Friday, January 12, 2018

11 MUST-TRY Xi'an Street Food

Xi'an is the ancient capital of China and the start of the silk road, it happens to be also the hometown of my lovely Lady M. We were recently there in November 2017 where we met her relatives, explore the history with all the terracotta and Emperor Qin, and stuff our faces with all the mouthgasm street food. If you have not been to this beautiful part of China, here's a quick summary of the food - most are both spicy and heavy in taste. Yup, all thanks to the influence of their close neighbour a.k.a. Sichuan.

One of my favourite places in Xi'an is the Muslim Street (回民街) - the bustling food haven for both tourists and locals. Okay, maybe more for the tourists. Also translated as Muslim Quarters, this street is open from day till night, with stalls selling all sorts of Xi'an goodies in this really, really long street. 

If you're heading there, here's what you should not miss out! Oh, as with every other food street, there are plenty of stalls selling the exact same thing. Don't know which stalls to buy from? Here's a general rule - Go with the longest queue.

1. Lamb Skewers (羊肉串)

The Chinese pretty much have skewers on everything - chicken liver, beef, quail eggs, and even scorpions, but lamb skewers top the list with its herby, spicy and gamey taste. Most stalls carve the meat literally next to the stall and grill it upon ordering.