3D2N IMPERIAL SUITE EXPERIENCE at Lexis Hibiscus Port Dickson

Lady M and I were considering a few places when it comes to going for our first trip of the year. We thought of Yunnan, but the air ticket was slashed to half if we were to postpone the trip just by two weeks. We considered the resorts in Langkawi, Bintan and Batam as well, but we chose Port Dickson in the end, due to the accessibility. As with our Desaru trip last year, we opted for a private hire car that brought us directly from our homes to Port Dickson straight. Due to its distance from Singapore, the cost would be approximately $350 (one way) and $600 (two way).

Here's the pros of getting a Private Hire Car.

1. Convenient and fuss-free. Additional pick-ups (chargeable, but only approx $10/location) and breaks can be arranged.

2. You don't have to worry about getting the necessary documents to clear the checkpoints. 

3. They have a way to drive past the snaking queues when it comes to clearing custom.

4. You don't have to worry about your SG-registered car in Malaysia.

Lexis Hibiscus Port Dickson

After researching a heck lot on the accommodation in Port Dickson, we decided on Lexis Hibiscus Port Dickson - a luxurious 5-star oceanfront resort nestled along the pristine Pasir Panjang Beach and the Straits of Malacca. Considering the name, the formation of 639 pool villas of Lexis Hibiscus is shaped like the national flower of Malaysia - the Hibiscus. You know what's great? Every room has its own private pool and sundeck! Talking about privacy and convenience! Considering the sheer number of villas, you can choose amongst the different rooms and suites.

Here's a fun fact: Lexis Hibiscus has two Guinness World Records for the most swimming pools (643) and overwater villas (522)!

OUMI Modern Japanese Kappo @ CapitaSpring

In yet another blink of an eye, Lady M and I were celebrating out 6th year wedding anniversary. Here' s a fun fact! The traditional gift for six years of marriage is actually iron - a symbol of hardiness and strength. Marriage is a huge topic to be covered for another day, but for starters, don't belittle celebrating the little milestones of your marriage! So for this year, I decided on OUMI - a modern Japanese Kappo restaurant with a western twist. Located at 51st level of CapitaSpring, it is probably (if not) the highest omakase restaurant in Singapore. We later noticed that we came to Artemis two years ago, also located within CapitaSpring.

For starters, we had the Kabocha Uni Tofu (S$30), a perfect rendition of pumpkin, homemade tofu, and a generous portion of uni. The staff was meticulous in describing the ingredients and steps involved into preparing this dish. We had doubts on combining soy, pumpkin, and a strong tasting seafood, but this was a perfect, melt-in-the-mouth combination.

Besides the tofu, my favourite was the Foie Gras Monaka (S$15), crispy wafer filled with a heck load of goodness - a culinary masterpiece boasted a luxurious foie gras ganache, complemented by the briny pop of salmon roe and delicate seasonal flowers. It's a whole explosion of flavours and it looks like art. I mean, would you just look at this.