Friday, June 2, 2017

13 Reasons Not to Skip Breakfast in Singapore

Breakfast is known to be the most important meal of the day, because of a dozen benefits, such as having a balanced diet for weight loss, better energy and focus for the day. Yes, these are reasons not to skip breakfast, but my reasons are different. I wake up for my favourite kaya toast, you tiao, and nasi lemak. Eh, not that you can't get them after 11.59am, but somehow, just somehow, they taste at least 2.5 times greater during morning.

You see, one of the greatest benefits of staying in Singapore is our multi-racial cuisine. Dim sum, mee rebus, roti prata, you want ang moh (Western) breakfast also can (but not featured here ah). So throw away your nutella sandwich, because here are 13 preferred dishes that a local Singaporean would have for breakfast. Don't tell me otherwise hor, this is from an extensive research conducted by limbeh with three people (my mother, brother, and girlfriend). Mai siao siao.

1. Kaya Toast

I swear, nothing else in this list represents a Singapore breakfast as much as our favourite kaya toast, paired together with soft boiled eggs, and a cup of kopi or teh. The crux of this dish is none other than the kaya, which is basically coconut jam, made of... COCONUT (genius!) milk, sugar, pandan, and eggs. You don't twist, lick, dunk with this, but you can either dip the toast into the eggs (preferred!) or coffee for the extra flavours. Kaya toast is also a popular snack for tea-time.

Recommended: Tong Ah Eating House (Cantonment), Ya Kun, Chin Mee Chin Confectionery (East Coast)


Friday, May 26, 2017

Recipe: Date and Walnut Loaf - Baking with Stevia

It's Friday again! What is better than to welcome the weekends with a freshly baked date and walnut loaf? My dear recently brought some really fantastic dates straight from the Holy Land and I decided to mix it up with some flour and what else, the result? Fragrant, moist, and dense bread filled with a nice mixture of dates, walnuts, chocolate chips and raisins. Doesn't that sound like a bite to take in? 


What's better is that there is zero sugar (and low calories) in this loaf! I'm always sceptical about using stevia as a substitute for sugar, but oh boy, the little tablespoon of wonder is able to replace a whole cup of sugar, you know what that means? 

Yup, that's right - guilt-free pleasures!



For those who are wondering, what is stevia? They are a natural sweetener from the chrysanthemum family and are 200 times sweeter than sugar! Yet, this is way healthier and provides an alternative for people who wants to enjoy sweet treats without compromising on the taste. Sounds pretty crazy yeah. Equal has recently launched Equal Gold, sugar-free and contains zero calories within each sachet. Because of its excellent heat stability and quick soluble formula, Equal Gold is the perfect choice to incorporate into your daily cooking and baking!


Friday, May 5, 2017

Buttercake n Cream @ Sunset Way, Singapore

A few days ago on Labour Day, I was searching for a nice cafe to treat my mother, as a thanks for bearing labour pains. The true meaning of this day is definitely not as such, but I don't think we need a reason to treat our mummies to a meal. To be honest, I have been to Buttercake n Cream quite a few times, and I still constantly mispronounce it as "buttercream and cake". This cafe is located in one of the ulu (rural) places in West Singapore, Sunset Way, and serves affordable food and pretty desserts.


Friday, March 17, 2017

Baking for Dummies - Top 10 Baking Tips

Hey aspiring home bakers, yes you! I mean who doesn't want the magical skill to whip out some aromatic muffins or fluffy cheesecakes out of their very own kitchen for a fraction of the retail price? Be it for self-consumption, sharing the love, or just simply to garner likes on your Instagram (and of course, eat it afterwards), here are some baking tips for you. My friends and some of you have asked me some questions about tips and tricks on baking, and I have compiled them right here - ALL IN THIS POST (so ffs, please stop asking. Just kidding, I love you guys.)

Okay, mai gan jiong (hold your horses), some disclaimers first: I do not claim that I am a professional baker, but just an average dude who spends most of his time in the kitchen other than paktor-ing (dating). I first baked about God knows when, perhaps 10 years ago, and failed terribly in my coconut macaroons. I stopped for quite a while but am back in action since last year. With my experience garnered in this period, I present to you, the first of many (or maybe just one): Baking for dummies.


Friday, March 3, 2017

Recipe: The Most Fluffy Cheesecake Ever

Don't you just adore cheesecakes that wiggle and jiggle like a pair of uh, Jigglypuffs! Okay, I am not talking about New York style cheesecakes, which are much denser and cheesier than their Japanese counterpart. My mother loves cheesecake, but she dislikes cheese - oh, the irony. After experimenting with several recipes, I finally found one that delivers the fluffiest and moist cheesecake. Now you can enjoy homemade cheesecake (and the fun) at a fraction of the price you pay in bakeries!


Friday, February 24, 2017

Ehbuzz - Your One-Stop Portal to Know What's Buzzing

Recently I came across this new portal, Ehbuzz, this one covers various categories such as gourmet, beauty and tech. At Ehbuzz, you would be able to find buzzes a.k.a things to look out for, like food recommendations, promotions and other rave-worthy findings. Maybe you would be like, wah lao eh, another food portal? There's so many around already. You want to find out what's different? Continue reading!