Friday, July 28, 2017

Monochrome Fashion with Claudia & Chernice

The fashion world has seen hundreds, if not, thousands of trends come and go during the last few decades – flared pants, skorts, chokers, and the list goes as long as Singapore’s Hello Kitty queue. Although some of these came back eventually, most died down within a couple of years or so. Yet, there is one trend that never runs out of fashion, and it is none other than monochrome.

On model: Plain Mermaid Dress

Timeless, classic, and sophisticated, yet it holds a powerful and bold statement. Of course, Black-and-white color palette is nothing new to the fashion world. Simply look at the Hollywood award ceremonies and gala dinners, you will see that huge celebrities strutting their monochrome outfits.

On model: Polo Tees Dress

Friday, July 14, 2017

Walking the Psychology Path in Private University

"Can you tell me what I am thinking right now" is perhaps the most irritable question you would face if you happened to be in the shoes of a psychology student. 

Image source: thedailytouch

I mean, come on, doing psychology doesn't make me psychic, I still need my crystal ball and tarot cards. If you do not know me personally, I am a research assistant in National Institute of Education (NIE) at the Nanyang Technological University (NTU) for more than a year. For those who are interested to know more about the life of a research assistant, read on:

Friday, June 30, 2017

The Replacement - Lodge & Kitchen, Johor Bahru

Cafe-hopping in Singapore might burn a hole in your wallet, but at Johor Bahru, you get to leverage on the currency, and yes, that means you get to eat great food at 1/3 the price. On our recent trip, we had plans to visit Coffee Valley, but was disappointed that it was in the process of moving to Sutera Mall (update: they are opened now at Sutera Mall!). We decided to explore around the corner and found another gem - The Replacement instead (how apt, because it actually replaces one of our cafe-hopping location).

This dainty, modern cafe sits at a prominent spot in Jalan Dhoby (aka Jalan Cafe or Jalan Hipsters, just kidding) and features an exterior of clean white walls - now this is worth mentioning because buildings are generally old and torn down around the area. To start off, The Replacement is seriously, and I'm saying it with a serious face, seriously insta-worthy. OMG, damn it, just look at this.


Friday, June 2, 2017

13 Reasons Not to Skip Breakfast in Singapore

Breakfast is known to be the most important meal of the day, because of a dozen benefits, such as having a balanced diet for weight loss, better energy and focus for the day. Yes, these are reasons not to skip breakfast, but my reasons are different. I wake up for my favourite kaya toast, you tiao, and nasi lemak. Eh, not that you can't get them after 11.59am, but somehow, just somehow, they taste at least 2.5 times greater during morning.

You see, one of the greatest benefits of staying in Singapore is our multi-racial cuisine. Dim sum, mee rebus, roti prata, you want ang moh (Western) breakfast also can (but not featured here ah). So throw away your nutella sandwich, because here are 13 preferred dishes that a local Singaporean would have for breakfast. Don't tell me otherwise hor, this is from an extensive research conducted by limbeh with three people (my mother, brother, and girlfriend). Mai siao siao.

1. Kaya Toast

I swear, nothing else in this list represents a Singapore breakfast as much as our favourite kaya toast, paired together with soft boiled eggs, and a cup of kopi or teh. The crux of this dish is none other than the kaya, which is basically coconut jam, made of... COCONUT (genius!) milk, sugar, pandan, and eggs. You don't twist, lick, dunk with this, but you can either dip the toast into the eggs (preferred!) or coffee for the extra flavours. Kaya toast is also a popular snack for tea-time.

Recommended: Tong Ah Eating House (Cantonment), Ya Kun, Chin Mee Chin Confectionery (East Coast)


Friday, May 26, 2017

Recipe: Date and Walnut Loaf - Baking with Stevia

It's Friday again! What is better than to welcome the weekends with a freshly baked date and walnut loaf? My dear recently brought some really fantastic dates straight from the Holy Land and I decided to mix it up with some flour and what else, the result? Fragrant, moist, and dense bread filled with a nice mixture of dates, walnuts, chocolate chips and raisins. Doesn't that sound like a bite to take in? 


What's better is that there is zero sugar (and low calories) in this loaf! I'm always sceptical about using stevia as a substitute for sugar, but oh boy, the little tablespoon of wonder is able to replace a whole cup of sugar, you know what that means? 

Yup, that's right - guilt-free pleasures!



For those who are wondering, what is stevia? They are a natural sweetener from the chrysanthemum family and are 200 times sweeter than sugar! Yet, this is way healthier and provides an alternative for people who wants to enjoy sweet treats without compromising on the taste. Sounds pretty crazy yeah. Equal has recently launched Equal Gold, sugar-free and contains zero calories within each sachet. Because of its excellent heat stability and quick soluble formula, Equal Gold is the perfect choice to incorporate into your daily cooking and baking!


Friday, May 5, 2017

Buttercake n Cream @ Sunset Way, Singapore

A few days ago on Labour Day, I was searching for a nice cafe to treat my mother, as a thanks for bearing labour pains. The true meaning of this day is definitely not as such, but I don't think we need a reason to treat our mummies to a meal. To be honest, I have been to Buttercake n Cream quite a few times, and I still constantly mispronounce it as "buttercream and cake". This cafe is located in one of the ulu (rural) places in West Singapore, Sunset Way, and serves affordable food and pretty desserts.