Friday, April 13, 2018

孟想陈真 - BuddingRoots: Flowers with a Cause

As the old adage goes, flowers are a girl's best friend - no matter the age (besides diamonds and a whole lot of other stuff). While sourcing for wedding bouquets for our dear parents, we came across one of my friend's recent start-up, BuddingRoots, and the founder, Gail was kind enough to do up three really beautiful bouquets for us. Okay, if you are still wondering, why three? The three includes the groom's parents, the bride's parents, and our spiritual parents - they are our cell leaders at church and we also invited them to the tea ceremony as well. 

Long story short, they absolutely adore the flowers. Two months later, the flowers - now dried, but no less beautiful - are still displayed in the house.

I mean, what's there not to love? The flowers were of a perfect gradient, the side-kicks (aka fillers) were as gorgeous as the main flowers, and the whole arrangement was just stunning and pleasing to the eyes. Look, I am no flowers expert, but I know beautiful things when I see one. Like my wife.

I got in touch with BuddingRoots' founder, Gail to find out more.

Friday, March 30, 2018

Flowers in the Window @ Jalan Dhoby, Johor Bahru

Flowers in the Window sounds so poetic that I want to check it out. It's only on our second cafe-hopping trip in Johor Bahru that we found this cafe, which happens to be the other brainchild from the founders of Roost, Bev C and Sea & Saw and happens to sit just beside Roost. Okay, we admit, our eyes tah stamp. Being an occasional JB-cafe-hopper, I gotta admit that Jalan Dhoby and Jalan Trus still seem like a maze to me. Anyway. Opened in early 2016, Flowers in the Window has attracted many cafe-goers for two main reasons.

1. Insta-worthy ambience with dried flowers hanging everywhere.
2. It's a cafe in JB so I gotta visit if not I am gonna lose out to my hipster cafe-hopper friends.

Friday, March 16, 2018

孟想陈真 - Wedding blooms from A Better Florist

A Better Florist. Everyone knows about them, especially after last year's Valentine's Day, where orders either came out wrong or late. We were one of them, as we waited in the office when everyone had left and we were still waiting for our phantom bouquet - almost an hour after the promised delivery time. The flowers did not arrive in the end, and I was more disappointed than my ex-girlfriend (well she's my wife now). You can't blame my scepticism when A Better Florist approached me last November to write an article in exchange for a bouquet. I thought everyone deserves a second chance and I said okay (who would mind a free bouquet anyway), but honestly, asking them to sponsor my bridal bouquet is a huge step of faith.

Friday, March 9, 2018

孟想陈真 - Wedding gowns with Seletar Broadway

I'll be honest- we signed up for a wedding gown package even before I proposed. If there's one method to lock your other half in, it's this. Of course, *cough* you can always change the name or even sell the package, but let's not steer the topic.

One day, Lady M and I came across this bridal fair at Suntec, which in all honesty, we thought it was a huge bridal fair with various vendors. But uh, there was only one company - Seletar Broadway - in the space of a meeting room. "Let's just take a look", we stepped inside with an open heart as it was our virgin experience going to wedding fairs and we did not plan to sign any packages impulsively. Guess what? We did. 

Friday, March 2, 2018

孟想陈真 - Whimsical Wedding Bakes with Creme Maison Bakery

Dessert tables are getting pretty popular in the local wedding scene since God knows when. Besides the standard reception, there is always this table full of goodies screaming for attention. This makes up for the perfect excuse if mum says that you shouldn't have desserts before your meal. It's a banquet lunch mum, I will have a slice of cake, some chocolate-dipped marshmallows, cupcakes and perhaps a few macarons before lunch.

If you are looking for the perfect cake to grace your wedding dessert table, hell, this can even be your wedding cake itself - we recommend Creme Maison Bakery, a family business with a simple aim - to handcraft the tastiest cake you have ever eaten. And probably, the prettiest you would ever see too. I mean, just look at this. A two-tiered tower of goodness of earl -grey lavender painted in the colours of our wedding theme (that is, blue and white) and decorated with macarons, chocolate shards and meringue. 

Friday, February 23, 2018

孟想陈真 - Thomas' and Lydia's Fullerton Hotel Wedding (with Wedding Tips!)

It is official – we are married!

This year’s February 10 marks the day when the love of my life, aka Lady M and well, yours truly, tied the knot – after 5 months of preparation. The wedding process itself is like an FYP (final year project), one which we did most of the planning, coordinating, sourcing for ideas, decorations, food, you get the gist. Well, you may opt to get a wedding coordinator who could do most of the work for you, but we thought that it gives more meaning that we do it ourselves (just kidding – budget issues). Depending on your expectations, you may face various levels of stress. I mean, a basic wedding with minimal decoration and the standard program versus a celebrity-like wedding with all the glams and booms. Got it?