The Linguine alle Vongole (means linguine and clams in Italian) is no doubt my all-time favourite pasta dish. No cream, no cheese, no tomato sauce, which makes it a pretty healthy alternative if you need your pasta fix. Do not belittle the vongole though, it's light, yet at the same time, packed with flavours from the chopped garlic, parsley, the sweet brine of the clams and the aroma of white wine. To be honest, this dish is not that difficult to make, but still scores high on the impressiveness level.
Friday, August 19, 2016
Friday, August 12, 2016
Happy Belated National Day from Morganfield's, the land of quality BBQ pork ribs. Although it was about four years since I first tried their signature Sticky Bones at their first branch (The Star Vista), I still remembered the taste. Back then, I wrote: "And the most brainless thing to do in Morganfield's is not to order their Sticky Bones." And yes, I am saying this again because these signature prime spareribs have a sweet and tangy barbeque taste infused in their soft, succulent meat which were slow cooked over hickory wood with a hint of cider. Oh damn, and yes, it is as yummy as it sounds (and definitely comparable to Tony Roma's).
Friday, August 5, 2016
Dali is a beautiful place in China's Yunnan province, best known for its 風花雪月 (wind, flowers, snow, moon). Representing the moon is Er Hai (洱海), a ear-shaped lake that is so still and clear that it creates a perfect reflection of the moon during the nights. During the day, it mirrors the vast skies and the neighbouring Cang Shan (苍山). Second only to Dianchi (滇池 - located in Kunming), this freshwater lake is so expansive that it covers 250 sq km! That is more than 1/3 of Singapore's total land area if you're wondering.
Friday, July 22, 2016
Who in the right mind would resist a healthy dosage of red velvet cupcakes? Oh well, to be honest, I can't think of anyone. These cupcakes usually fly off the shelves of bakeries, because these babies are so darn pretty with their velvety red colour and cream-cheese frosting. And the best thing? It's suitable for every occasion! Add a sugary heart for Valentine's Day, pop a whole mandarin orange for Lunar New Year (just kidding), or just sprinkle some Oreo crumbles to make it a real crowd-pleaser.
Wednesday, July 20, 2016
Located at Rangoon Road (right next to Ng Ah Sio Bak Kut Teh), Non-Entree Desserts is a newly established hipster cafe which serves non-traditional European desserts (non-entree ma). Opened by three army buddies, one who was the pasty chef of Regent Singapore Hotel, do expect nothing less, because Non-Entree Desserts is gonna wow you. No, like seriously. Insta-worthy-looking food with fine-dining quality at affordable prices.
Friday, July 8, 2016
Good news pancake fanatics! Kyushu Pancakes (from Japan, duh!) has recently arrived in Singapore's Novena Regency, after expanding their franchise to Taiwan. What's up with the craze, that you have to reserve your seats days or even weeks before (or risk being turned down)? Or, what's so special about their pancakes? For one, their batter is made of a mix of Kyushu's finest grains and wheat, and contains no artificial fragrance, additives or processed starch. Two, their food is seriously #instaworthy.