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Tuesday, December 11, 2012

Tokyo Fruit Paradise @ Vivocity, Singapore

Tokyo Fruit Paradise, under the well-known Ajisen Ramen chain, offers fruit tarts made with natural goodness by using only the freshest and most delicious fruits, carefully selected by their Japanese Patissiers every day. Not only that their tantalizing tarts taste as delicious, their presentations look visually aesthetic as well, making salivating uncontrollable at the sight of these little pieces of haven.

I would say, the Japanese are one of the best in presentation, making the simplest ingredients look sophisticated and artistic. Take for example, one of their top sellers - A hearty slice of custard-based Nutty Caramel (S$6.80/slice) tart, topped with fresh caramelized fruits, crunchy nuts and bittersweet chocolate garnish is my personal favourite when it comes to satisfying my sweet tooth.


The main filling of every Western-style fruit tart is a selection of either chocolate, custard or cheese, then topped with an array of exclusive and artistically concocted  mixture of fruits, frosting and garnishes. One of the aspect I thought they did well was the crust, its texture was crisp and just of the right thickness, but enough to support the whole tart.

Such as the cheese-based Mango (S$6.80/slice) tart, which is topped with a pleasant amount of luscious mango slices, sprinkled with a thin layer of sugar icing - a perfect combination for both cheese and mango lovers.





Besides the impressive array of fruit tarts, Tokyo Fruit Paradise serves a wide selection of fruit juices, as well as English blended teas, making it a recommended choice for high-tea or somewhere to chill out with a cup of tea.



Tokyo Fruit Paradise

Tel: 6376 9978

Opening Hours
Daily: 11:30 - 22:00

1 HarbourFront Walk
#01-59
Vivocity

Monday, December 10, 2012

Light Up Your Christmas with O'Coffee Club

With this year's theme of "Light Up Your Christmas", O'Coffee Club presents an impressive array of festive ala carte menu and goodies, ranging from home-baked artisanal cookies and yule logcakes to festive drinks, such as the X'mas edition mango vodka juice- Blue Santa Tini (S$12.00). One would be spoilt for choice.
 
Double Berry Rock (S$7.20/slice or S$45/whole) is their newest addition of seasonal logcakes, with "a sensational twist of blissful chocolate with cherry compote and berry Bavarian cream."
 
 
Let It Snow (S$8.00) - "a Christmas edition macaroon mocha ice-blended drink, filled with crushed cookie bits." The Christmas tree cookie looks absolutely adorable at the summit of whipped cream. Hazelnut Caramel Crawing (S$6.50) is not one of the promotions, but I thought it has a festive ring to its brilliant design.

 
Besides pastries and seasonal drinks, O'Coffee Club serves a variety of tantalizing festive treats as well, such as the mouth-watering main courses "Christmas Beef Brisket" and "Chicken and Turkey Mince Roll". For more information about this festive promotion and other in-house menus, please do not hesitate to visit their main site at http://www.ocoffeeclub.com/
 
Do take note that there is a "Longest Whimsical Log Cake Decorating Contest", which will be held at Marina Square on 23 December 2012 with exciting prizes to be given away. For more information: http://www.marinasquare.com.sg/happenings/promotions/view/689
 
Have a Christmas treat like no other - Happy festive dining!

Thursday, December 6, 2012

Big Eater Seafood Restaurant @ Jurong West, Singapore

Chilli Crab is a popular dish known by many and it is arguably the best local dish right here at its birth place. Listed by CNN Travel at 35th in "World's 50 Most Delcious Food", Chilli crab is with no doubt, a must eat when it comes to travelling in Singapore. Let's just put it this way - You have not truly been to Singapore until you savour the chilli crabs.
 
Located at Jurong West district, Big Eater Seafood could be identified with hundreds of signatures-filled crab shells hanging on the ceiling. Though it sure does look like a nightmare for crabs to end up in, tens and hundreds of crab-lovers throng to this particular seafood restaurant regularly and unite all in the name of this clawed creature.
 
Do not miss out their signature Chilli Crab (seasonal price ~ S$43.00) - whole crab stir-fried in semi-thick, sweet and spicy tomato-based chilli sauce with eggs and ganished with cilantro. Crab claws are the most fleshy and convenient part, hence it is quite the obvious favourite to many and more often than not, served to guest or the elderly. However, the actual fun of eating a crab lies in using the crab cracker and claw out the meat (it might not seem like an appropriate similarity, but it is like how an anteater dig out ants from a tree bark. Oh yuck. I know.) Anyway, the sweet-spicy gravy is best eaten together with white rice, or even better with its sidekick -Deep Fried Buns (S$4.00 for 10), or better known as Chinese mantou.
 
  
Salted Egg Yolk Crab (seasonal price ~ S$43.00) is another prefered way of cooking. The savoury flavour of the salted egg yolk infused with the natural sweet, juicy flesh tends to be difficult to resist. Oh, and if you're lucky enough, you might just get one that is full of delectable crab roes!

 
Besides stir-frying with tomato-chilli and salted egg yolk sauce, other popular flavours include the drier and fragrant black pepper sauce and for the health gurus, how does steamed crabs sound?
 
Crispy Prawn Roll (S$13.50) - fresh prawn paste is wrapped in thin layers of beancurd skin and then deep-fried, is highly recommended. Simple, yet an amazing dish with a subtle crisp. Therefore, we always have this at our table every single time.

 
Deep Fried Chicken (S$12.00) is no less awesome with its juicy flesh hidden under a layer of crispy brown skin. With KFC's chicken getting smaller and standards going downhill, one day I might just switch here to satisfy my chicken cravings instead.

 
Besides its speciality seafood, Big Eater Seafood Restaurant is also well-known for their authentic KL-style Hokkien Mee, Hor Fun and various local dishes. Definitely recommended for family dinners and late-night gatherings.
 
 
 
 
Big Eater Seafood Restaurant (大食家海鲜)
 

Tel: 63970480
 
Opening Hours
Daily: 4pm - 2am
 
964 Jurong West Street 91
#01-342

Tuesday, December 4, 2012

Koh Grill & Sushi Bar @ Wisma Atria, Singapore

Most diners would think twice about good Japanese food being served in a Food Republic restaurant. Girlfriend and yours truly felt pretty skeptical as well, but were eased by the snaking queue forming outside Koh Grill & Sushi Bar. As Singaporeans, our kiasu mindset immediately made an assumption that this sushi bar is definitely a glutton's favourite hunt and thus allow our love for food consume us as we joined the queue.

If there is only one food item you could have, it must be their signature Shiok Maki (S$16.80) and it is called "SHIOK" for a reason - grilled unagi (eel) and soft avocado strips wrapped in a lightly roasted salmon maki, topped with melted cheese, mayonaise and an abundance of flying fish roes. The sinful burst of flavours were incredibly amazing and has since, found a spot in my favourite maki list.


The lightly-salted Salmon Skin (S$4.00) has a delectable crisp to every single bite, which make this dish a good side kick. Come to think of it, salmon skin is a pretty awesome beer snack.


I felt cheated when the Asparagus Buta Maki (S$3.00) arrived on my table, as it was puny in comparison to the usual. However, this delightful wrap of slightly crisped bacon and juicy asparagus was a surprise to the palate.


Gindara Yaki (S$16.00, additional S$2 for rice and miso soup) - cod fillet baked with cheese and flying fish roes, completed with fresh cabbage salad and garlic miso sauce. It was a tad salty for my liking but the sinful, yet addictive combination was too alluring to resist.

If you are looking for good, and yet affordable Japanese cuisine, do look no furthur than Koh Grill and Sushi Bar.




Koh Grill & Sushi Bar

Tel: 6836 0609

Opening Hours
Daily: 11:30 - 22:30

435 Orchard Road
#04-21
Wisma Atria

Monday, December 3, 2012

Taipei 101 @ Taiwan

Formally known as the Taipei World Financial Center, the iconic Taipei 101 (台北101) is officially the tallest and largest green building in the world as of July 2011. It comprises of 101 stories and 5 floors underground, with 6 stories dedicated to shopping. The 509m building features a 660 metric-ton damper which reduces up to 40% of swaying movement and is built to withstand strong winds and earthquake tremors.

There are other awe-inspiring details, yet some might find it a boredom to look through, but if you're interested to visit their main site or search it in Wikipedia.

For tourists, it is none other than the paranomic 360-degrees scenery that fascinates us the most. It features an indoor observatory(89th floor) and an outdoor one(91st floor) as well, which offers unparaleled views of Taipei district in both day and night.


Directions to Taipei 101

1. From Taipei City Hall Station Exit 2, take a free shuttle bus to Taipei 101. Bus frequencies vary from 15 to 30 minutes. Either way, hail a cab to Taipei 101, it should not cost more than NT$80.

2. From Taipei City Hall Station Exit 2, walk south approximately 15 minutes towards Shifu Road or Songzhi Road.
 

Interesting fact: 4 in Chinese means "death" and hence an unlucky number. Floor 44 of Taipei 101 has been replaced by Floor 43, with Floor 42A replacing the actual Floor 43.

Besides holding a world record as one of the tallest building, Taipei 101 is also equipped with the fastest elevators built with state-of-art technology, which goes up to the 89th floor in just 37 seconds - that's a whopping vertical speed of 3314 ft per minute!
 
(from left) World's fastest elevator, one of Taipei 101's damper character
 
If you're hungry in the middle of sight-seeing, there is a cafe named "Bigtom" located at the indoor observatory. Although slightly more expensive than your usuals, what do you actually expect when you're dining amidst breath-taking sceneries (a.k.a tourist trap)?


Bigtom's Mango Shaved Ice with Ice-cream is on promotion so we decided to try it out. It tasted more like a sorbet than ice cream, but it was generally awesome. The tart (left) was a little over-floury, however the hot and fragrant mushroom fillings was nice to have during winter.


On the way out, you will pass by a exhibition of impressive figurines carved out of the prized red corals, and if you're interested to bring some back home, there are several gift shops that specializes in red coral (as well as other gemstones) as well.

Just look at those impressive, fine details - the time, the effort, the patience and determination used to finish each and every single piece of master-piece.


Saturday, December 1, 2012

Xi Men Ding 西門町 @ Taiwan

Widely known as the "Harajuku of Taipei", Xi Men Ding is the place to head for modern fashion, good eats and culture, that is partially influenced by the Japanese. With several departmental stores such as Wanguo and Eslite, bookstores, pubs and individual vendors selling a wide variety of clothes, accessories, souvenirs and local eats, Xi Men Ding attracts shoppers and tourists of different age groups and cultures. Based on Wikipedia, it attracts more than 3 million visitors in a month!

Some might compare Xi Men Ding with Orchard Road (Singapore), I wouldn't deny that both shopping streets are famous tourist spots, but for me, they are of different experiences. Shopping centres in Singapore are made up of different shops housed in a mall (Ion Orchard, Wisma Atria, Paragon etc.), however in Taiwan, or specifically Xi Men Ding, a majority of their shops are stand-alone, meaning one building assigned to only a few shops except for the occasional ones. They even have hair salons which are 3 to 4 stories high, which really reminded me of a famous shopping district in S. Korea - Myeongdong.


The streets and alleys of Xi Men Ding are so vast and filled with excitement in every single corner. One night or even an entire day of exploration is definitely not enough, that we realized. Similarly to night markets, some items sold are repetitive, therefore putting on your determination and exploration spirit might just find you a better deal elsewhere.

Directions to Xi Men Ding
1. Exit from Ximen Station (Exit 6). It is conveniently located just outside the station.


We got hungry soon after and decided to head to a fun dog-themed restaurant called Ah Mao 阿毛, which apparently specializes in risotto. For those who are clueless what that is, risotto is actually an Italian rice dish that is cooked in broth with a smooth and creamy consistency.

And yes, for those who noticed - Ah Mao  阿毛 is the golden retriever lying at the entrance.


For NT$250, you get a bowl of risotto (NT$160 w/o meal), soup of the day and a drink. To be honest, the risotto is not that fantastic, the rice was bland and overly-dry, in addition they were real stingy on the ingredients. Basically to savage it, we ate it with lots of grounded black pepper and salt. However, the Cream of Chicken was smooth and flavourful enough, and their signature 阿毛 tea was probably one of the best tea I had in Taipei.


The highly acclaimed "Prince Cheese Potatoes", which was frequented by celebrities was closed on the day of our visit. Sigh. But if you happened to be in Xi Men Ding, please do try this stall out!


Located just beside the potato stall, there was a long queue and although I have no idea what they are selling, being the kiasu Singaporean that I am, I knew I got to have one of whatever that is. My, or rather most Singaporeans' thinking? The shop must be good enough to have a snaking long queue, hence being afraid of losing out, we just got to have it.


My "kiasu-motivated" intuition was right, for the shop sells real good Muah Chi 麻滋 (glutinous rice flour) which is done in Japanese style - by grilling and topping with assorted flavours of your choice. We had the black sugar (left) and peanut flavoured, the latter that reminded me of Singapore's version was a tad dry, but the generous amount of peanut shavings made up for it. However, the former was splendid for a person with a sweet tooth, the sweetness of black sugar infused really well with the rice flour and the slight caramel formed on the charred areas tasted so good. Highly recommended!


Being on the same league as Shilin Night Market and Jiufen Old Street, Xi Men Ding is also a premier shopping district that one (especially for shopping maniacs)  MUST include in his/her itinerary. If you are lucky, you might even catch a performance or two at the central space.