One of the signature dishes of Kampar Malaysia is their Curry Chicken Bun (面包鸡), or otherwise known as CCB (just joking). The iconic dish features a good portion of curry chicken and potato, wrapped within a gigantic loaf of bread. We were travelling within the roads of Perak, the state of Kampar and as recommended by the tour guide, this dish is surely not to be missed.
According to online findings, there are currently two restaurants, namely Yau Kee and Kam Ling selling the curry chicken bun. The former presents a thicker curry gravy, whereas the latter's version is thinner and laced with more oil. Kam Ling won in terms of popularity. Although I have yet to try Yau Kee's rendition, here's my take on Kam Ling's famous curry chicken bun (RM24/half chicken).
