Saturday, August 31, 2013

Recipe: Hawaiian Tortilla Pizzas

If you have some tortilla skins lying around in your larder, why not step away from the boring wraps and create a homemade pizza that you could call it your own? I mean, there are probably a thousand and one of ingredient combinations you could incorporate, from pineapples to olives, bell pepper cubes to minced beef, and you could even utilise the leftover ham from yesterday's party. Now, how convenient is that. Without further ado, here's one classic (and safe) Hawaiian version you could start with:

Enjoy!


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Difficulty: Easy
Yields 2 tortilla pizzas

Ingredients

2 whole wheat tortilla
1/4 cup marinara sauce
1/3 cup shredded mozarella
1/4 cup shredded cheddar
pineapple chunks
capsicum, chopped into cubes

Optional Ingredients: Onion, bacon, tomato, mushrooms, olives, pepperoni, ham, etc.
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Steps

1. Preheat oven to 180C.

2. Using the back of a spoon, spread the marinara sauce evenly on the wheat tortilla.

3. Sprinkle the shredded cheeses on top.

4. Sprinkle the rest of the ingredients over the cheese layer.

5. Bake for 10-15 minutes, depending on how crispy you want, or until crust turns golden-brown.