Salmon is highly nutritious, which is full of proteins, good fats, including the prized omega-3 fatty acids. Not only that, salmon meat can be cooked in a thousand ways, from steaming to grilling, or even eat it raw as sashimi, and still be delicious in its own rights.
Here's one of my favourite recipe when it comes to savouring the goodness of salmon - The mouth-watering combination of cheese and herbs infused into the soft, tender salmon meat.
Difficulty: Easy-Medium
Ingredients
2 pounds salmon fillet
2 cloves of garlic, crushed
1 tsp dried dill weed
2 slice of cheddar cheese
Pepper and salt, for seasoning
Spring onions, chopped
2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper.
3. Seal foil around the salmon. Place on a baking sheet.
3. Bake 20 minutes in the preheated oven.
4. Top with Cheddar cheese and spring onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
View Original Recipe here.