Despite being constantly on the move, loyal customers never fail to track its location down within a short while. The reason is simple - reasonably-priced and good food. Moreover, it's location near the Bugis and City Hall area makes it a popular dining place for office workers. Recommendations from one of my dear friends led us here one weekday afternoon. Fortunately, it was not at all crowded at around 4pm. Besides the popular pork chop, this eatery specialises in fish fillets and other Taiwan-inspired dishes as well.
Friday, March 13, 2015
Friday, March 6, 2015
Griddy Gourmet Waffles @ Westgate, Singapore
Since Westgate opened its doors a few years ago, I have been frequenting Griddy Gourmet Waffles, a hidden gem specialising in waffles. Did you really think waffles are for desserts only? At Griddy, it's your standard Western cuisine. With a slight twist - just imagine having your burgers, with the burger buns replaced with savoury-sweet waffles. Ingenious.
Oh! For the wallet-conscious, their items are very, and really affordable. Most of their mains are priced around S$10 on average, plus you could add a few bucks to size up your meal with a drink and dessert waffle/chicken drumlets!
Labels:
* Jurong East
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# Singapore West
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Brunch
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Dinner
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griddy gourmet waffles
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Lunch
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Singapore Food Blog
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Western
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Westgate
Friday, February 27, 2015
Recipe: Breakfast Scrambled Eggs Croissant
Weekends are coming! Spoil yourself with some really easy croissant paired with fluffy and luscious scrambled eggs, and some cheesy cheddar. Christmas mornings are over, but that doesn't excuse you from making this super awesome recipe.
If you are adventurous enough to make your croissant from scratch, this beautiful recipe by Izy (from Top with Cinnamon) is highly recommended. Otherwise, you could simply just get any ready-made or store-bought croissants, which could save you A LOT of kitchen work. But well, you just don't get as much satisfaction with the final product.
Tuesday, February 24, 2015
Movie Review: Dragon Blade
I am a big fan of any movies starring Jackie Chan (not that I am a Chan too). His witty and delicate martial art moves, with a dose of humour, are always big selling points for this veteran actor. What if he was stripped of the humour, and put into an ancient looking garb? Well it's up for one to judge.

Nomsaurus gave Dragon Blade
This review MAY CONTAIN SPOILERS.
Directed by Daniel Lee, the 127-minute movie features Chan, who played Huo An, commander of the peace protection squad of the historical Silk Road - a land divided among 36 countries. Before he knows it, his squad is caught in a turmoil and power struggle between a runaway troop, lead by General Lucius (played by John Cusack) and the Roman empire, headed by a ridiculously evil consul, Tiberius (played by Adrien Brody).
Labels:
2015
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adrien brody
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Chinese
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dragon blade
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english
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jackie chan
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john cusack
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movie
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review
Tuesday, February 10, 2015
Recipe: Broccoli and Razor Clams in Silky Egg White Sauce
Tearing your brains out just to figure what to cook for your New Year's lunch or dinner? Well, fret not because here's a simple recipe that one could whipped out no more than 15 minutes.
This recipe is contributed by my dear mother, who turns simple ingredients into magic since I was born. We had this can of razor clams from New Moon, and she turned it into an awesome home-made dish, featuring florets of broccoli, chopped carrots and well, obviously, the clams. Boom!
Friday, February 6, 2015
Chinese New Year Do's and Don'ts
In a blink of an eye, or maybe two, Chinese New Year is here around the corner again! First things first - to all my dear readers, I wish you a Happy Lunar New Year 2015! To display my utmost gratification and how I appreciative I am, I made a picture of a goat holding Gong Xi Fa Cai for you.
Anyway! Do you know that Chinese believe that the start of the year is essential in deciding your luck for the rest of the year? Hence, there are some things you should and should not do during this period.
Labels:
chinese new year
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dos and donts
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lunar new year
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taboos
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tradition
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year of goat
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