About

This is probably the only decent picture of me not making faces at the camera. (Dec 2010)

Hey there!

My name is Thomas Chan, a 26 year-old neuroscience researcher living in Singapore - a beautiful country with four seasons - hot, hotter, sibei hot (very), hot until buay tahan (cannot tolerate). After deliberating for years, I ended up taking psychology as my major in university. Besides thinking what you're thinking, I have a huge passion for arts, food, and travel. 

I am people-oriented, and love to do loads of crazy stuff. And I want to be the very best like no one ever was. Yeah, like a Pokemon master. My writing style is simple and nothing serious with a lot of intentional Singlish (in italics and explanation) - perfect for a casual read anytime, anywhere. #BHB (buay hiao bai - no shame/embarrassment) advertisement. I am happily attached with the sweetest and kindest lady, Lydia. Although she tends to have her moments, I consider her as the greatest blessing of my life.


Why start a blog?

Looking at all the successful local lifestyle blogs, together with my unfailing love for food and photography, I decided to established my own too, and voila! That is how Nomsaurus is found. Through here, my main objective is to recommend good food to fill your stomach, including self-made goodies, so you can impress your loved ones with minimal effort!

Collaboration?

Of course, I am honoured to participate in any food tasting sessions, take in freelance design requests, and even some little collaborations. Just pop an email to me at thomaschan@live.com.sg and I will probably get back to you in a day or two. Till date, Nomsaurus is honoured to have work with the following brands:

Also, please kindly note that unauthorised use or duplication of materials from Nomsaurus is strictly prohibited. I personally do not watermark my images, however all images and texts (unless otherwise stated) belongs to Nomsaurus and can only be used if proper credits are given to Thomas Chan and Nomsaurus, with appropriate links back to the original content. 

**Similarly, some pictures which I use on my blog are not owned by me, however proper credits and link to the source are given. If you do not want your image to appear on my blog, please kindly email me and I will take it down as soon as possible.

Although Nomsaurus is still taking the first few steps in the world of local food blogs, I assure you that it's gonna be fun and exciting. I truly welcome you on-board to embark on this gastronomy journey. Thank you, and God bless.



Yours Truly,
Thomas Chan (Salutation: limbeh)