Ramen Champion first opened its doors at Bugis+ in 2011, and has since garnered the attention of many ramen lovers as well as ramen chefs, who competing for the annual title of "Iron Chef". Amongst the six stalls which are currently helmed by professional chefs from different regions of Japan, is Buta God, or in English terms - God of Pork. Hence, it is not surprising that tonkotsu (pork bone broth) ramen is their speciality and comes in all types of variants, such as their Tonkotsu Truffle Ramen, Fuwa-Fuwa (Cloud) Ramen, and even, Tom Yum Cheese Ramen (I wonder how this would taste). Here's my virgin experience at Buta God. ITADAKIMASUUUUUUUUU.

Showing posts with label ramen. Show all posts
Showing posts with label ramen. Show all posts
Friday, September 11, 2015
Buta God @ Bugis+, Singapore
Tuesday, June 17, 2014
Xin Bei Tou 新北投 @ Taiwan
Known for its hot-springs, lush greeneries and rich Ketagalan culture, Beitou (北投) might just be the ideal place one might be looking for a quick getaway from the bustling city life. Attractions include the Hell Valley (Geothermal valley), Hot-springs Museum and the Ketagalan Cultural Center.
If you're interested in their hot-springs, you could find a hundred and one of them, both private and public (gender-mixed, male/female separate). Most public hot-springs' rules would require the user to put on a swimsuit, unless it is gender-separated. These tubs of goodness have a light sulfur smell, and vary in temperature and acidity, but usually hovers around 50 - 90 degrees celsius with an acidity level of ph 4.
If you're looking for a pleasant environment to relax and unwind, Sweetme Hotspring Resort offers a spacious private room with basic toiletries at an affordable price. Read my review about this resort here.
Labels:
# Taipei
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# Taiwan
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hell valley
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hot springs
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hotsprings
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Itinerary
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ramen
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Singapore Travel Blog
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Travel Photography
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xin bei tou
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