Jiufen Old Street 九份老街 @ Taiwan (updated August 2018)

One of the highlights of my Taiwan trip is Jiufen (Jioufen/Chiufen). But first, here's a quick, yet informative introduction which I hoped will not bore you:

Originally housed with only nine families in the 1800s, the villagers would purchase nine pieces of the same item in one reservation (hence the name, meaning nine parts/pieces) as roads were not built yet and materials were brought in mainly by ships. Located only minutes away from Jin Gua Shi (金瓜石), it was not long before someone struck gold at this rural village. Words leaked out and the village was soon swarmed with thousands of prospectors hoping to strike rich. The gold mines eventually exhausted and like its faded counterpart, Jiufen suffered the same fate.

Time passes and today, Jiufen is one of the most popular tourist attraction visited by travellers from all over the world to experience its former glory and well, its current glory of being a prosperous old street which offers nostalgic teahouses and the best Taiwanese cuisine, such as popular yam dishes, glutinous rice balls (粉圆), beef noodles, fish balls, herbal eggs, sun cakes (太陽餅) and the list goes on infinitely.

Brotzeit @ Vivocity, Singapore

Happy new year, readers! It's been almost three weeks into the brand new year, yet I am still found myself half buried in my examinations. Nevertheless, here's one for any pork knuckle lover!

Brotzeit has been in Singapore for awhile, but only recently found myself having my virgin experience at this German bar and restaurant - which never fails to boast a snaking, long queue during dinner times. Now, I haven't been to the other outlets, but the Vivocity branch has a good combination of service and ambience amidst its "chillaxing" (if there's such a word) al-fresco dining.

Do you know that the expression "Brotzeit" translated to English is actually "bread-time"? What's a typical German meal without authentic Germany-imported alcohol? Choose among a wide range of alcoholic beverages, such as lager and weissbier, to accompany the traditional Bavarian cuisine, infused with a touch of modern Germany.

Eggs & Berries 2 @ Westgate, Singapore

Having been there earlier this year for their brunch, I decided to visit Eggs & Berries once again. This time bringing a different date - well, my mother. Having a quirky and conceptualized name such as "Eggs & Berries" left little room for guessing, as most of their creations contain either the components of eggs or berries.

Eggs & Berries is well-known for their all-day American breakfast. Thus, there is absolutely no reason why you shouldn't try their breakfast dishes out. For starters, go for their Italia Eggs Benedict (single, S$14.90; doppio, S$18.90) - beautifully poached eggs complemented by a combination of English muffin, parma ham, salad greens, caviar and drizzled with hollandaise sauce. You know what's better? Perfect, runny egg yolks. (On this visit, rosti was unavailable, so they have to switch the side to hash-brown instead.)

Sushi Tei @ West Coast Plaza, Singapore

Sushi Tei has been around in Singapore since 1994, serving authentic Japanese cuisine with much affordable prices compared to many other restaurants. Why do people love it? First, there's the great value. Second, there's the quality. If you still have doubts, simply head down to any of their outlets during meal hours and see for yourself.

Their dishes never fail to impress me. A mix of innovation and creativity is probably how I would described their offerings. Take Rainbow Roll (S$13.80) for example, a classic presentation of colours in one single dish, topped with roes and drizzled with Japanese mayonnaise. Not to even mention the mouth-gasm that goes along each and every piece of sushi. Another sushi dish I highly recommend would be their Dragon Roll (S$14, S$9 for mini) - a beautiful combination of avocado slices and deep fried prawn. The thing is, I don't usually take avocado, but the complement of flavours was a true surprise for everyone on the table.

Arteastiq Boutique Tea Lounge @ Mandarin Gallery, Singapore

A month has passed since I last posted about bringing my girlfriend to Tablescape at Movenpick Heritage Hotel (Sentosa) for her birthday, and now this post, well, will be talking about an afternoon we had at Arteastiq on my birthday. Again, I would like to address the lack of updates again, and it's because this month has been filled with assignments and examinations, as one could expect in an undergraduate's life. Following that, I will be making a trip down to Taiwan again next week, and hopefully, could explore some new places and recommend nothing but the best to you guys!

Nevertheless. Arteastiq is located at the fourth level of Mandarin Gallery Orchard, and has a good overview of the buzzling street. Arteastiq (meaning "art of teasing") embodies the essence of luxurious living, completed with modernistic furniture and bar-lounge, offering a great city-getaway for people from all walks of life. Besides encompassing a cafe, diners could go for "art-jamming" to release their artistic juices on the canvas provided (of course, for a fee). Unlimited acrylic paint, sponge and brushes will be provided.

Tablescape @ Movenpick Heritage Hotel Sentosa, Singapore

Planning the events for your significant other's birthday is a pleasurable hassle, you had to rack your brains what to do, what gift to get, not to even forget what to eat. Luckily, a few days before her big day, I came across this particular Groupon deal which saved both my cognition and wallet. Nonetheless, the restaurant is located at Movenpick Heritage Hotel, just a stone throw away from Sentosa's Imbiah station (also known as the "Merlion station"). You'll know when you're there. Other than their humongous hotel name in the classic Times New Romans font, the hotel has a luxurious exterior which exudes a contemporary mixture of colonial-style and grandeur.

It was a hot Friday afternoon when we arrived. Like most online deals, reservation have to be made prior. Anyway, the deal we had at that point of time was S$29 for a 3-course meal, which includes a starter, a main, and a dessert. Fish and Chips was one of the two mains - a melt-in-your-mouth rendition of the classic Western dish. The texture was a tad too mushy for my liking, however the beer battered exterior was golden and nicely crisp. So I'll forgive the former.

Osaka Ohsho @ Westgate, Singapore

Boasting their fried dumpling speciality since 1969, Osaka Ohsho (which translates to "King of Gyoza in Osaka") is a destination for diners from all ways of life to savour their casual ambience and irresistible dumplings. Currently with more than 300 outlets worldwide, it has opened two right here locally at Raffles City and Westgate.

Most of their "Chipanese" (if there is a word for Japanese-Chinese fusion) dishes include, ramen, terriyaki and tempura set meals, complemented by their famous pan-fried dumplings. Do not be surprised if you found out that you are reading Mandarin off the menu, because most dishes are Chinese-inspired. As expected of the hi-tech Japanese, electronic menus are utilised to send orders to the kitchen directly, saving both manpower and time.

Nadaman @ Shangri-la Hotel, Singapore

With a history since 1830s, the Nadaman group of restaurants has gained renowned reputation on their exceptional culinary arts, transforming the blessings of nature into food. It was a Sunday afternoon when we figured out that we really need to unwind from our busy schedules and what we needed was nothing less than to indulge in a good Japanese meal amidst the serenity. Well, it's high-time to pamper Mum also, so why not.

At Nadaman, signature dishes are meticulously crafted by their Japan-trained chef and like any other Japanese cuisine, presentation are of the highest regards. For value, have a go at their lunch set menus (S$45-75), which includes choices like tempura, wafu steak, unajyu and sashimi. For myself, the wafu steak set lunch (S$55) proved to be extremely satisfying, completed by a good combination of seasonal appetiser, steamed egg custard, salad, pickles, rice and miso soup.

Song Fa Bak Kut Teh (松发肉骨茶) @ New Bridge Road, Singapore

Think of Bak Kuh Teh and Song Fa might just appear in most people's head. This is not surprising at all, considering that their history of selling Teochew-style Bak Kut Teh was deep rooted since 1969. From a humble assistant in a Teochew stall, Mr Yeo Eng Song established the original Song Fa Bak Kut Teh at Victoria Street, and has since passed the duty to his son, Mr Yeo Hart Pong.

Today, snaking long queues never cease to disappear during meal times, while patrons from all walks of life filled the rustic halls that depict the yesteryear of Singapore. Besides their famous pork rib dishes, they offer a variety of braised treats, fish soup and other side dishes, like peanuts and vegetables that would enhance the diner's experience.

Poulet @ Westgate, Singapore

Poulet's fans would be thrilled to hear that the contemporary French-themed bistro has recently opened an other outlet at Westgate. Being addicted to their signature roasted chicken dishes since my first visit at their Bugis+ outlet, I found myself going back again and again, each time bringing new parties to savour their offerings.

Similar to most of their other branches, the furnishings are modern-chic and bring little hints of the al-fresco scenery in France, completed with an open kitchen concept where anyone could see the chefs in action. Just one complain regarding the ambience - their lights are too freaking bright.

Lei Garden @ Orchard Shopping Centre, Singapore

Hailing from the great land of dim sum, Lei Garden is a chain of high-end Cantonese restaurant that serves fine Chinese dishes and exquisitely crafted dim sum, amidst a classy and contemporary interior. Up to date, Lei Garden has two branches in Singapore - Orchard and Chjimes, both are conveniently located near the train stations. Constantly on the lookout for great dim sum, Lei Garden was a recommendation by both family and friends. Our visit on a Sunday afternoon was welcomed by long waiting lists and dozens of reservations. Fortunately, we were offered al fresco dining (just a nicer word for "outdoors") within 20-minute of waiting.

Their myriad selection of dim sums is quite standard, with the classic range of siew mai, har gau, cheong fun and a variety of steamed buns. Don't worry, picture references are provided if you read on. But for a start, their Custard Buns (S$4.30 for 3) are gastronomically AWESOME. A flowing, good combination of egg yolk custard and salted-egg enveloped in soft, fluffy buns are standard benchmarks for a good custard bun. Well, tick and tick. Custard buns are a must order here.

Eggs & Berries @ Westgate, Singapore

Being an absolute brunch lover, I am always on the hunt for good brunch places. When Eggs & Berries opened another outlet at Westgate - the newest kid in the block of West Singapore, I knew I just had to check it out. Whilst having a weird combination of eggs and berries as their brand, they definitely made their statement when inSing featured them as the top 5 brunch places in Singapore.

So what are you waiting for? Dig in to a world of lovely eggs and berries-filled pancakes here.

Saint Marc Cafe @ Vivocity, Singapore

Since its opening early this year, St. Marc has been my favourite cafe to chill out after a heavy meal. Boasting more than a whopping 300 stores in Japan alone, it mainly sells authentic Japanese pastry, bread and desserts, including their signature chococro (well, we will come to that). Oh, don't ask where is St. Marc, their beautiful glass display of desserts is sure to attract any passer-bys, and probably make them salivate as well.

At St. Marc, there's only one problem: you will be very much be spoilt for choices. For starters, Choco Banana Split is set to satisfy any cravings of your sweet tooth. Here's why you should try out this dessert: One, soft serve holds approximately 10% lesser fat than normal ice cream. Two, there's bananas, so you won't feel as bad while indulging in this dessert. Third, don't ask, just eat.

Miam Miam @ Bugis Junction, Singapore

Nestled outside the second floor of BHG in Bugis Junction, Miam Miam is the newest addition of cafes locally. Bringing a combination of French artisanal cuisine and Japanese-inspired culinary arts, this casual restaurant promises the fresh flavours and the charms of the best of both worlds. Well, as a guy, shopping can be a tiring and sleepy chore, hence I always find comfort in desserts, and as a method to pick myself up via a sugar rush.

Alongside with a dose of their Matcha latte (S$6.80) - a soothing mixture of premium matcha and steamed milk, we had their highly acclaimed French Toast (S$9.80). Originally known as "pain perdu", their rendition of this French classic was fluffy, yet robust with a hint of sweetness. It comes with a scoop of home-made whipped cream (which I thought was vanilla ice cream initially) and maple syrup as well, and it is only sane to indulge a good piece of toast with those amazing pairings. As they say, good things are worth waiting, most of their desserts, including toasts and soufflés have a waiting time of 20 minutes (while they do their magic in the open-concept kitchen).

Tanglin Halt Western Food @ Clementi Market & Food Centre, Singapore

As part of the Healthy Food Hunt, jointly organised by South-West Community Development Council (SWCDC) and premier dining guide, Openrice, food-lovers united at Clementi Market and Food Centre on a beautiful Sunday afternoon for a casual food tasting. (This is part two of a two-parts blog post, please click here for part one.)

Prior to this tasting experience, I have never tried Tanglin Halt Western Food before - not even once in their decades of business at Clementi Food Centre. No, it is not that their dishes are not to standard. Rather, it is the snaking long queue whenever their stall opens for business. (Now, if you're an avid reader of mine, you should know that queues are a huge turn-off to me. Yes, despite being a true blue Singaporean.) Every. Single. Time.

Read on what's drawing the crowd here.

Boon Kee Wanton Noodles @ Clementi Market & Food Centre, Singapore

As part of the Healthy Food Hunt, jointly organised by South-West Community Development Council (SWCDC) and premier dining guide, Openrice, food-lovers united at Clementi Market and Food Centre on a beautiful Sunday afternoon for a casual food tasting. (This is part one of a two-parts blog post, which features Boon Kee Wanton Noodles and Tanglin Halt Western Food, respectively.)

Listed under the Healthier Hawker Food Program, Boon Kee Wanton Noodles has existed in the same food centre since it's opening in 1980s. With the ongoing plans to pass on the family business to the third generation, Boon Kee has definitely etched its name on the foundations of its birthplace. No fancy presentations, no fancy prices, but no less the authentic flavours encapsulate in their signature Wanton Noodles (S$2.50).

What stood out from the rest is none other than the fundamental of this dish - the noodles. It has a good combination between eggy and springy, and has a good texture to it. What's better was that even after all the photo-snapping and waiting, the noodles doesn't turn soggy. Portions of char siew were a tad lean, but their crispy wanton were a good twist to a classic dish.

Maison Ikkoku @ Kandahar Street, Singapore

Nothing goes better than a cup of caffeine and your favourite dessert after a filling meal. Here at Maison Ikkoku, expect exquisite cuppas crafted by skilled baristas, who are well-versed in the latte arts. With selections of weekend brunch menus, salads and gourmet sandwiches, this place has become a fast-rising favourite among youngsters. The interior holds a strong rustic, cosy feeling, completed by odd-looking furniture (the table top sure looks like a door), comfortable ambient lights and a coffee bar, with a glass display of all the lovely selections of cakes.

W39 Bistro & Bakery @ West Coast, Singapore

There aren't many noteworthy cafes in the west, hence the recent addition of W39 was more than welcomed to the people residing in the near vicinity. Jointly opened by two sisters, this cosy, brightly-painted bistro and bakery sits quietly within the residential area of West Coast, bringing little hints of nostalgia - a cheery invitation for people from all walks of life. Despite being a newly opened cafe, seats during weekends are already hard to come by without prior reservations. Find out what's drawing the crowds to W39 here:

 

Marche Movenpick @ Jem, Singapore

Unlike the typical "credit-card system" that most Marches utilise currently, the brand new Movenpick outlet at JEM serves their dishes in a la carte style, bringing about a whole new dining experience. Yet, the ambience and concept was pretty much similar, coupled with rustic furniture, miniature pots of greeneries and soothing light, that resembles the interior of a cosy country-side restaurant. Al fresco dining is also available for diners to enjoy their meals amidst the occasional night breeze.

Their rendition of fried Ravioli was surprisingly good. The exterior was nice and crisp, but unfortunately, filled with barely sufficient fillings. This dish is served with their home-made sauce, which is difficult to distinguish between cheesy and sour creamy, kinda flavour. Makes a good side to go along with their beer.

GRUB @ Bishan Park, Singapore

Nestled within the lush greenery of Bishan Park, GRUB is a casual bistro that offers responsible eating, an initiation which promotes the usage of natural ingredients, without the addition of preservatives, additives or flavourings. Moreover, the head chef Melvyn and his wife, Amanda, who are better known as the people behind Cookyn Inc., also believe that responsible eating starts with good practices by the farmers, fishermen and artisanal producers.

For a start, I do not really understand why the name "grub", but they made finer dining in the park possible without having to burn a big hole in one's pocket. One more thing, they operate on a "first come first serve" basis, which means they do not take reservations. Hence, do prepare for a long queue if you are later than their opening hours.