With a history since 1830s, the Nadaman group of restaurants has gained renowned reputation on their exceptional culinary arts, transforming the blessings of nature into food. It was a Sunday afternoon when we figured out that we really need to unwind from our busy schedules and what we needed was nothing less than to indulge in a good Japanese meal amidst the serenity. Well, it's high-time to pamper Mum also, so why not.
At Nadaman, signature dishes are meticulously crafted by their Japan-trained chef and like any other Japanese cuisine, presentation are of the highest regards. For value, have a go at their lunch set menus (S$45-75), which includes choices like tempura, wafu steak, unajyu and sashimi. For myself, the wafu steak set lunch (S$55) proved to be extremely satisfying, completed by a good combination of seasonal appetiser, steamed egg custard, salad, pickles, rice and miso soup.
