Think of Bak Kuh Teh and Song Fa might just appear in most people's head. This is not surprising at all, considering that their history of selling Teochew-style Bak Kut Teh was deep rooted since 1969. From a humble assistant in a Teochew stall, Mr Yeo Eng Song established the original Song Fa Bak Kut Teh at Victoria Street, and has since passed the duty to his son, Mr Yeo Hart Pong.
Today, snaking long queues never cease to disappear during meal times, while patrons from all walks of life filled the rustic halls that depict the yesteryear of Singapore. Besides their famous pork rib dishes, they offer a variety of braised treats, fish soup and other side dishes, like peanuts and vegetables that would enhance the diner's experience.
