Recipe: Best Yorkshire Pudding

Yorkshire pudding is such a delight to have in the kitchen. First, it is one of the simplest food you can make, yet it taste no less awesome. Second, if you drizzled the puddings with some brown sauce, it makes a good sidekick beside good ol steak. Can't finish the pudding? Store them into the freezer for up to a month, they make pretty desserts with some ice cream and honey too.

For mine, I paired the lovely puddings with homemade marinara sauce (recipe will be up soon) and a serving of scrambled eggs for a quick and easy weekday brunch. There's a third reason to why the pudding is such a delight, but well.. you just got to make them to find out.

Enjoy!

Recipe: Best Scrambled Eggs

What is breakfast without a couple of eggs? Be it scrambled, poached, boiled or however it is done, breakfast is just not complete without this Godchicken-given gifts. Scrambled eggs are my favourite way of doing them, the obvious reason - they don't take much time and are really easy to do! What's more? You could even get all creative and add all sorts of your favourite bites, such as chillies, bell peppers, tomatoes, minced tuna , chopped potatoes, good ol bacon (and the list goes on and on..)

So without furthur ado, here's the recipe I've always used for my scrambled eggs. I swear this doesn't even take up 5 minutes of your time, and it is so simple to do and absolutely delicious.