Tearing your brains out just to figure what to cook for your New Year's lunch or dinner? Well, fret not because here's a simple recipe that one could whipped out no more than 15 minutes.
This recipe is contributed by my dear mother, who turns simple ingredients into magic since I was born. We had this can of razor clams from New Moon, and she turned it into an awesome home-made dish, featuring florets of broccoli, chopped carrots and well, obviously, the clams. Boom!
