When in Singapore, eat potong. I don't there is any other dessert that can succinctly represent Singapore better than a potong, best if it's made of durian. For foreigners, our ice-cream is a cuboid, because... this is how we roll in Singapore. Do you know that the word "potong" means "cut"? Don't know right? Now you know la.
So, recently I tried out the limited edition, King's Potong Gold - Mao Shan Wang (MSW) potong. If you haven't taste heaven, this icy goodness is probably how it would taste like (especially in Singapore's hot and humid weather - this is a real life saver).
