Happy Belated National Day from Morganfield's, the land of quality BBQ pork ribs. Although it was about four years since I first tried their signature Sticky Bones at their first branch (The Star Vista), I still remembered the taste. Back then, I wrote: "And the most brainless thing to do in Morganfield's is not to order their Sticky Bones." And yes, I am saying this again because these signature prime spareribs have a sweet and tangy barbeque taste infused in their soft, succulent meat which were slow cooked over hickory wood with a hint of cider. Oh damn, and yes, it is as yummy as it sounds (and definitely comparable to Tony Roma's).
