Tuck away under a HDB at Everton Park since 2011, Grin Affair serves their offerings in beautiful glass jars wrapped with recycling paper. It doesn't take a genius to guess that they are into the recycling initiative. This petite cafe is opened by Jody Ang, a self-taught baker whose love for handicraft blossomed into a profession.
At Grin Affair, they encourage you to return the used jars, in return of freebies, like dried fruits or even more cakes! It's definitely a marketing strategy, but one that promotes the well-being of Mother Nature. Moreover, their creations are all made of natural ingredients and no artificial colouring and flavouring. For starters, go for their best sellers of mousse cake selection with various flavours, such as Hazelnut ($6.50) - gorgeous layers of soft sponge cake layered with crunchy crumbs and fresh cream. It doesn't look fancy, but does pack a bite full of textures and flavours.
