What's up my beautiful readers, because today, you are in for a treat. Ever thought of making cafe-grade brunch but you're not confident of your cooking skills? Or perhaps you are afraid to mess up your kitchen? I feel you, because that's what I used to be like this. Cooking is supposed to be fun, delicious, and seeing the smiles (hopefully) of people eating your creations is just worth it.
Okay, I am saving my saliva, or rather my finger strength for something else (if you know what I mean - to make more food la. Don't think dirty hor). Presenting to you limbeh's version of Egg Benedict, completed by toasted English bread, fresh Arugula salad, crispy prosciutto ham, and a beautifully poached egg slathered with homemade hollandaise sauce. Sounds complicated? (Actually it's just putting stuff together. lololol)
Okay, I am saving my saliva, or rather my finger strength for something else (if you know what I mean - to make more food la. Don't think dirty hor). Presenting to you limbeh's version of Egg Benedict, completed by toasted English bread, fresh Arugula salad, crispy prosciutto ham, and a beautifully poached egg slathered with homemade hollandaise sauce. Sounds complicated? (Actually it's just putting stuff together. lololol)
