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Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Sunday, August 17, 2025

Emmanuel's 3rd Birthday Celebration with My Bake Studio

When it comes to birthday celebration, a hundred and one things always come to our mind, should we hold a private one or should we invite friends and families? Where's the venue? Should we do catering? And the highlight of the celebration - well other than the birthday person - is none other than the cake. Our children always request something new. Every. Single. Year.

For Olivia, we already had Frozen theme. Rapunzel theme. Mermaid theme. Girl stuff. For Emmanuel, we already did Pooh, and then dinosaurs last year. As a marvel fan myself, I have been sharing so much that he can name all marvel characters as his first words. This year, and very non-surprisingly, he chose HULK. So we had posters designed with his baby head and a hulk body. For to be honest, a Hulk-themed cake isn't easy to find.

That's when we found My Bake Studio, which does super solid customised cake. If you want an unique cake, different from your best friend's son's cake. I mean, children like the same things nowadays, don't they? So if you want something special, My Bake Studio can do it. Whatever you can think of, they can do it. From cupcakes to whole cakes of different tiers and sizes. From corporate cakes to cakes for almost every occasions, and it's surprisingly affordable too!

After some communicating, we opted for his favourite chocolate flavour (less sweet) and some matching cupcakes. Here's what Emmanuel had for his birthday. He didn't know how the cake looks like before his birthday, so it was a pleasant surprise when he saw the cake, he was jumping up and down!

Friday, May 13, 2016

Recipe: Japanese Souffle Cheesecake

Previously I actually made the ang-moh (:western) version of cheesecake. Although youngsters like limbeh (and probably you) would dig it, the cream-cheese was too strong, and the texture too heavy for my mother. So I thought, for mother's day, why not make the Japanese version of it? Unlike the western version, the Japanese rendition is lighter, fluffier and way milder. This recipe is an adaption of Cooking with Dog's souffle cheesecake. They have brilliant recipes (especially Japanese cuisine, and the dog is real cute too).