From cookie shots to ramen burger, these ingenious food creations are set to take any given city by storm. You see, that's the thing about food. Ingredients have no boundaries, and it's all up to the maker to bring a brand new identity to the ingredients put together, how they are prepared, garnished and then served in a certain way.
Food is not just food, it embodies a culinary form of art. And these food inventions are nonetheless, the artist's creations. Without further ado, here's my compilation of the 5 top brilliant food inventions of the 2010's.
Food is not just food, it embodies a culinary form of art. And these food inventions are nonetheless, the artist's creations. Without further ado, here's my compilation of the 5 top brilliant food inventions of the 2010's.
1. CRONUTS
Named as one of the 25 best creations by TIME magazine in 2013, cronuts has taken New York by storm, sparking yet another food craze. Personally, I haven't tried one of these gorgeous, trademarked creations by renowned pastry chef, Dominique Ansel. But hey, this does seem like a crazy-ass invention which has gotta be in everyone's must-try list. I mean.. a hybrid between croissants and dough-nuts, who would ever thought of this?
Image from: crainsnewyork.com
