During my recent trip to Malacca, one of the few food that was introduced to me was the legendary Chicken Rice Ball, among the gula-packed chendol and famous nyonya dishes. Located along the streets of Jalan Bendahara, a half-hour drive from the central, Formosa boasts itself with its famous chicken rice ball made with a team of experienced staff in food and restaurant management, as well as being integrated as part of a journey into the Historical City of Malacca.
Is it worth the big hoo-ha and the long queue, or is it simply just over-rated?
