Opus Bar & Grill Review @ VOCO Orchard Singapore

Whenever our wedding anniversary draws near, I will start cracking my head to think of places to bring my wife - by now you should know she's Lady M. Places that I have not brought her to. To be fair, we covered most restaurants with a view. Last year's at Artemis, we did LeVeL33, SKAI, CÉ LA VI, Monti, Riviera.. As you see, we always do Western at Marina area for some reason. So this year after some researching and filtering, we chose Opus Bar & Grill, conveniently located at the newly refurbished VOCO Orchard - once called Hilton. For once something different.

Limbeh and Lady M 5 years already lo!

VOCO does house some fancy luxury brands, but just to set expectations right, the entrance isn't grand. Just as with a lifestyle hotel. Cosy, small, a couple of check-in counters, unlike hotels like MBS or Shangri-la. The location of Opus can be easily spotted beside the check-in counters.

Okay, first impression. Busy Friday night, most tables are filled with crowds chatting loudly away. What do you expect, it's a bar and grill. We were seated promptly, but the table beside was uncomfortably close to us (imagine less than 50cm - how I miss the COVID restrictions), so we requested for a change of table at least thrice before we got our butts nestled at a nice corner.

We got ourselves their freshly shucked oysters (half dozen, $31), which is nicely dosed with plum vinegar, soya and spring onions. The freshness and tanginess from the sauce really hit the spot. But considering one of them cost most than five bucks, I'd say they better taste good. Speaking of which, I do miss the ones we had at the oyster bar in Perth. Cheap and good.

Matsukiya by Sushi Tei @ Paragon

Lady M wanted something Japanese during our babymoon earlier this October, and I thought, where could I find a nice place to feed her and the little one? And that's when we chanced upon the more atas branch-off from our all-time favourite Sushi Tei - Matsukiya. Now we are all pretty familiar with the budget friendly options from Sushi Tei, and its student weekday buffet (oh the memories), but Matsukiya is different. Its slightly higher price point also meant.. 

An experience like no Sushi Tei

Located at the atas Paragon (how fitting), Matsukiya is hidden beside its sister, Sushi Tei. Now, I used hidden, because we missed it the first time. In fact, we might have walked past it without realising that it's Matsukiya. Stepped inside, you will see limited seating with a central counter where chefs performed their skewers-grilling skills over Japanese bincho-tan, that is, white charcoal. Its dim lighting and dark floors make it looks like you're at a fine dining place. But you know what's the good thing? Its ventilation. So you don't walk out feeling you need to empty a Febreeze on you (cough, Seoul Garden).