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Friday, March 18, 2016

The Usual Place @ Jurong East Street, Singapore

Great news to all my fellow Westies, because there exists another neighbourhood gem at Jurong East. - actually it's located about a 10-minute walk from Chinese Garden MRT. Still near la hor? Since its opening in July 2015, I've been eyeing to strike this cafe off my to-try list, and I finally did so. We went to The Usual Place on a Saturday afternoon, and it was almost packed. Wah, heng sia (lucky) got seats. Their concept reminded me of another cafe in the West (Coffee: Nowhere) and the best thing? No service and GST charge! I believe they didn't sneakily add them into the prices though.


Friday, February 26, 2016

Keelung Miaokou Night Market (基隆廟口夜市) @ Taiwan

The main attraction of KeeLung, a district located at Taiwan's north-east coast, is definitely the Miaokou Night Market (廟口夜市). Like most of the night markets in Taiwan, they focus greatly on food. Although it's called a "night market", they are actually opened 24 hours to cater to the local fishermen and residents. Limbeh went there at about 4pm on a weekday and it was sibei (super) crowded.

Friday, February 12, 2016

Pies & Coffee (II) @ Rochester Mall, Singapore

Before I start this post, I want to wish my readers GONG HEI FATT CHOY, may you huat a lot in this new year.

I've been to Pies & Coffee more times than the number of fingers I have, well, mostly to mug before my examinations with a couple of friends. If you still have no god-damn idea where is this cafe located at Rochester Mall, which is just literally a stone throw away from The Star Vista. Okay, since this is not my first post on Pies & Coffee, I won't bore you with more descriptions of the place. Recently I was there again, with my love of trying new things (including girls, just kidding), here are two more food items that you should try out.


Friday, January 15, 2016

Wo Peng Cuisine @ Furama Hotel, Singapore

Helmed by Platinum award-winning Hong Kong chef, Julian Tam, Wo Peng Cuisine aims to deliver authentic flavours of Cantonese cuisine in Singapore. Moreover, Chef Julian Tam is the pioneer of introducing traditional poon choy as a festival new year delicacy. Wo Peng opened its doors in Furama Hotel in the year 2010, albeit slightly run-down, the place reminded me of the typical Chinese restaurants (such as Red Star), with dull carpets and tinted lights. But.. it's usually these places that serve the most authentic food.


Friday, December 18, 2015

7 Christmas Facts You'd Never Know

Christmas is around the corner, what better ways are there than to boost your Christmas knowledge with some things that you might never think of? Well, have you ever wondered what are the names of Santa's reindeer, or perhaps, what does the candy cane represents?

Here's 7 Christmas facts you'd never know (and to answer your burning questions):

1. Jesus Christ wasn't born on 25th December. In fact, there is no biblical evidence on the exact date of His birth. Before setting the current date to celebrate Christmas, several dates were proposed: January 2, March 21, March 25, April 18, April 19, May 20 (my birthday!), May 28, and November 20.

Source: here

Friday, December 11, 2015

Coffee: NOWHERE @ West Coast Plaza, Singapore

When Coffee: Nowhere came to occupy the huge, empty space left by Fish & Co during mid-2014, I was like "Hallelujah,  praise the good Lord, now we have more cafes in my vicinity". However, it was not until recently that we decided to have our lazy Saturday brunch at this Malaysia-based cafe. Their interior was spacious, with their kitchen and counter right in the middle. Unlike many cafes which discourage diners to chill and study there, Coffee: Nowhere have more than enough seats due to their spacious concept. But when all the seats are packed and you're the only one mugging on your lecture notes, be automatic a bit lah. By the way it is Coffee "Now Here", not Coffee "No where" hor